| Description |
120 pages, 8 unnumbered pages of plates : color illustrations, photographs ; 20 cm |
| Contents |
General information and measures -- Whipping ideal milk -- Piping Nestle's cream -- Pastry making -- Stocks and soups -- Fish -- Cooking of meat and meat dishes -- Poultry -- Vegetables and salad -- Stuffings and accompaniments -- Puddings, hot -- Puddings, cold -- Sauces and fillings -- Sandwich fillings -- Cake and biscuit fillings -- Icings -- Cakes -- Pastries and little cakes -- Biscuits -- For special occasions -- Continental dishes -- Confectionary -- Meals for one -- Beverages -- Comparative thermostate guide -- Index |
| Notes |
Includes index |
| Subject |
Cooking.
|
| Author |
Nestlé Company.
|
|
