Description |
250 pages : illustrations ; 24 cm |
Series |
CRC series on modern nutrition |
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Modern nutrition (Boca Raton, Fla.)
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Contents |
Ch. 1. Trends in American Dietary Patterns: Research Issues and Policy Implications / Marion Nestle and Catherine E. Woteki -- Ch. 2. Controversies in Changing Dietary Behavior / Deborah J. Bowen and Lesley F. Tinker -- Ch. 3. Nutrition in Cancer Prevention and Adjuvant Therapy / Maryce M. Jacobs --Ch. 4. Cholesterol and Cardiovascular Disease: How Can Nutrition Help? / David Kritchevsky -- Ch. 5. Calcium Nutrition and Osteoporosis / Felix Bronner and Wilfred D. Stein -- Ch. 6. Calcium and the Myocardium: What Can Nutrition Do? / Chandana Saha, Ronglih Liao, Gowriharan Thaiyananthan and Judith K. Gwathmey -- Ch. 7. Vitamin E: Do We Need It? / Lloyd A. Witting -- Ch. 8. Selenium: Do We Dare Neglect It? / John A. Milner --Ch. 9. Antioxidants and Atherosclerosis / I. Jialal, Scott M. Grundy and S. Deveraj |
Bibliography |
Includes bibliographical references and index |
Subject |
Health.
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Medicine, Preventive.
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Nutrition.
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Calcium, Dietary.
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Nutrition
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Preventive Medicine.
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Author |
Bronner, Felix.
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LC no. |
95016297 |
ISBN |
0849378494 (alk. paper) |
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