| Description |
1 online resource (xxv, 2069 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Contents |
Evolution of knowledge of essential nutrients / Kenneth J. Carpenter and Alfred E. Harper -- Human energy metabolism / John M. Kinney -- Management of infantile diarrhea and dehydration / Samuel J. Fomon -- Proteins and amino acids / Dwight E. Matthews -- Carbohydrates / Nancy L. Keim, Roy L. Levin, and Peter J. Havel -- Dietary fiber / Joanne R. Lupton and Paula R. Trumbo -- Lipids / Peter J.H. Jones and Stanley Kubow -- Cholesterol and other dietary sterols / David Kritchevsky -- Energy needs: assessment and requirements / Nancy F. Butte and Benjamin Caballero -- Electrolytes, water, and acid-base balance / Man S. Oh and Jaime Uribarri -- Calcium / Connie M. Weaver and Robert P. Heaney -- Phosphorus / James P. Knochel -- Magnesium / Robert K. Rude and Maurice E. Shils -- Iron / Richard J. Wood and Alayne G. Ronnenberg -- Zinc / Robert J. Cousins and Janet C. King and Robert J. Cousins -- Copper / Judith R. Turnlund -- Iodine / John T. Dunn -- Selenium / Raymond F. Burk and Orville A. Levander -- Manganese / Alan L. Buchman -- Chromium / Barbara J. Stoecker -- Other trace elements and ultratrace minerals / Curtis D. Eckhert -- Vitamin A and carotenoids / A. Catharine Ross -- Vitamin D / Michael F. Holick -- Vitamin E / Maret G. Traber -- Vitamin K / John W. Suttie -- Thiamin / Roger F. Butterworth -- Riboflavin / Donald B. McCormick -- Niacin / Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss |
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Vitamin B6 / Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III -- Pantothenic acid / Paula R. Trumbo -- Folic acid / Ralph Carmel -- Cobalamin (vitamin B12) / Ralph Carmel -- Biotin / Donald M. Mock -- Vitamin C / Mark Levine, Arie Katz, and Sebastian J. Padayatty -- Choline and phosphatidylcholine / Steven H. Zeisel and Mihai D. Niculescu -- Carnitine / Charles J. Rebouche -- Homocysteine, cysteine, and taurine / Martha H. Stipanuk -- Glutamine / Alan L. Buchman -- Arginine and nitric oxide / Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik -- Phytochemicals / Ronald L. Prior -- Clinical manifestations of nutrient deficiencies / Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils -- Nutrient regulation of gene expression and nutritional genomics / Robert J. Cousins -- Polymorphisms: effect on nutrient utilization and metabolism / Patrick J. Stover and Cutberto Garza -- Hormones and growth factors / Irwin J. Brodsky -- Cytokines and eicosanoids / Joseph G. Cannon -- Nutrition and the immune system / Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence -- Oxidant defense in oxidative and nitrosative stress / James A. Thomas -- The chemical senses and nutrition / Richard D. Mattes -- Controls of food intake / Gerard P. Smith -- Physical activity, fitness, and health / Gary R. Hunter -- Metabolic consequences of starvation / L. John Hoffer -- Body composition and anthropometry / Steven B. Heymsfield and Richard Baumgartner |
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Pregnancy / R. Elaine Turner -- Lactation / Mary Frances Picciano and Sharon S. McDonald -- Infancy and childhood / William C. Heird -- Adolescence / Margarita S. Treuth and Ian Griffin -- Adulthood / Douglas C. Heimburger -- The elderly / Connie Watkins Bales and Christine Seel Ritchie -- Malnutrition among children in the united states: the impact of poverty / Robert Karp -- Pediatric feeding problems / Richard Katz, Ramasamy Manikam, and Linda Schuberth -- Protein-energy malnutrition / Benjamin Torún -- Inherited metabolic disease: amino acids, organic acids, and galactose / Louis J. Elsas, II, and Phyllis B. Acosta -- Inherited metabolic disease: defects of?-oxidation / Jerry Vockley and Deborah L. Renaud -- Childhood obesity / William H. Dietz -- Nutritional management of infants and children with specific diseases or other conditions / Arthur Cooper and William C. Heird -- Metabolic syndrome: definition, relationship to insulin resistance, and clinical utility / Gerald M. Reaven -- Obesity: etiology / James O. Hill, Victoria A. Catenacci, and Holly R. Wyatt -- Obesity: management / Thomas A. Wadden, Kirstin J. Byrne, and Stephanie Krauthamer-Ewing -- Diabetes mellitus / James W. Anderson -- Nutrient and genetic regulation of lipoprotein: metabolism / Margo A. Denke -- Nutrition in the management of disorders of serum lipids and lipoproteins / Scott M. Grundy -- Nutrition, diet, and hypertension / Theodore A. Kotchen and Jane Morley Kotchen -- Congestive heart failure / John R. Hoyle and Frederic R. Kahl |
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Alimentary tract in nutrition / Samuel Klein, Steven M. Cohn, and David H. Alpers -- Assessment of malabsorption / Darlene G. Kelly -- Nutrition and dental medicine / Dominick P. DePaola [and others] -- The esophagus and stomach / William F. Stenson -- Intestinal disaccharidase depletions / Steven R. Hertzler [and others] -- Short bowel syndrome / Khursheed N. Jeejeebhoy -- Inflammatory bowel disease / Anne M. Griffiths -- Celiac disease / J. Joseph Connon -- Nutrition in pancreatic disorders / Massimo Raimondo and James S. Scolapio -- Nutrition in liver disorders and the role of alcohol / Charles S. Lieber -- Molecular basis of carcinogenesis / Dana Rathkopf and Gary K. Schwartz -- Diet and cancer risk / Walter C. Willett and Edward Giovannucci -- Chemoprevention of cancer / Michael B. Sporn -- Nutrition support of the patient with cancer / Mark Schattner and Moshe Shike -- Bone biology in health and disease / Robert P. Heaney -- Nutrition and diet in rheumatic diseases / Sarah L. Morgan -- Osteoporosis / Bess Dawson-Hughes -- Behavorial disorders affecting food intake: eating disorders and other psychiatric conditions / Janelle W. Coughlin and Angela S. Guarda -- Nutritional disorders of the nervous system / Gustavo C. Román -- The hypercatabolic state / Stephen F. Lowry and J. Martin Perez -- Nutrition and infection / Richard D. Semba -- Nutrition in the care of the patient with surgery, trauma, and sepsis / Kenneth A. Kudsk and Gordon S. Sacks |
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Nutrition, diet, and the kidney / Joel D. Kopple -- Food allergies and intolerances / Steve L. Taylor and Susan L. Hefle -- Nutrition in the older person / John E. Morley -- Drug-nutrient interactions / Lingtak-Neander Chan -- Enteral feeding / Moshe Shike -- Parenteral feeding / Rex O. Brown and Gayle Minard -- Chronic disease management: the team approach / Maurice E. Shils, Abby S. Bloch, and Patricia Brown -- Nutritional and medical ethics: the interplay of medical decisions, patients' rights, and the judicial system / Maurice E. Shils -- Foundations of a healthy diet / Walter C. Willett and Meir J. Stampfer -- Nutritional implications of vegetarian diets / Patricia K. Johnston and Joan Sabaté -- Dietary recommended intakes: rationale and application / Allison A. Yates -- Dietary goals and guidelines: national perspectives / Johanna T. Dwyer -- Nutrition monitoring in the United States / Marie Fanelli Kuczmarski and Robert J. Kuczmarski -- Food-based dietary guidelines for healthier populations: international considerations / Ricardo Uauy, Eva Hertrampf, and Alan D. Dangour -- Nutrition transition: global trends in diet and disease / Benjamin Caballero -- Sports nutrition / Melvin H. Williams -- Social and cultural influences on food consumption and nutritional status / Sara A. Quandt -- Fads, frauds, and quackery / Stephen Barrett -- Alternative nutrition therapies / Stephen Barrett -- Food processing: nutrition, safety, and quality / John W. Finley, Denise M. Deming, and Robert E. Smith -- Designing functional foods / Wayne R. Bidlack and Wei Wang -- Food additives, contaminants, and natural toxicants and their risk assessments / Steve L. Taylor -- Nutrition labeling of foods and dietary supplements / Kenneth D. Fisher, Elizabeth A. Yetley, and Christine L. Taylor |
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Nutritional aspects of hematologic diseases / Christopher R. Chitambar and Aok C. Antony -- Nutrition, respiratory function, and disease / Bruce Suckling, Margaret M. Johnson, and Robert Chin, Jr |
| Summary |
The tenth edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutri |
| Notes |
"50th Anniversary edition." |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Nutrition.
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Diet therapy.
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Therapeutics.
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Diet Therapy
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Nutrition Therapy
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Therapeutics
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
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Nutritional Physiological Phenomena
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diet.
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treating (health care function)
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Therapeutics
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Diet therapy
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Nutrition
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| Form |
Electronic book
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| Author |
Shils, Maurice E. (Maurice Edward), 1914-2015
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Shike, Moshe.
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