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Book Cover
Book
Author Bender, David A.

Title A dictionary of food and nutrition
Edition Third edition / David A. Bender
Published Oxford ; New York : Oxford University Press, 2009

Copies

Location Call no. Vol. Availability
 MELB  641.03 Ben/Dof 2009  AVAILABLE
Description 581 pages : illustrations, plans ; 20 cm
Series Oxford paperback reference
Oxford paperback reference.
Contents INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU
Summary "This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens , it covers types of food (including everyday foods and little-known foods, e.g. payusnaya ), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics." "This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists." "An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they --
eat." --Book Jacket
Notes Previous ed.: 2005
English
Description based on print version record
Subject Cooking -- Dictionaries.
Food -- Dictionaries.
Nutrition -- Dictionaries.
Cooking.
Food.
Nutritional Physiological Phenomena.
Genre/Form Dictionary.
Dictionaries.
Author Bender, Arnold E. (Arnold Eric). Dictionary of food and nutrition
Oxford University Press.
LC no. 2009277942
ISBN 0199234876 (paperback)
9780199234875 (paperback)
Other Titles Food and nutrition
Oxford dictionary of food and nutrition