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Author Weurman Flavour Research Symposium (4th : 1984 : Dourdan France)

Title Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
Published Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985

Copies

Location Call no. Vol. Availability
 MELB  664.5 Weu  AVAILABLE
Description xiv, 634 pages : illustrations ; 25 cm
Series Developments in food science ; 10
Developments in food science ; 10
Analysis Food & drinks Flavours Research
Notes Includes bibliographies and index
Bibliography Includes bibliographies and index
Subject Flavor -- Research.
Flavoring essences -- Congresses.
Flavoring essences.
Genre/Form Conference papers and proceedings.
Author Adda, J. (Jacques)
LC no. 84028760
ISBN 0444424326