This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Author
Weurman Flavour Research Symposium (4th : 1984 : Dourdan France)
Title
Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
Published
Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985
Copies
Location
Call no.
Vol.
Availability
MELB
664.5 Weu
AVAILABLE
Description
xiv, 634 pages : illustrations ; 25 cm
Series
Developments in food science ; 10
Developments in food science ; 10
Analysis
Food & drinks Flavours Research
Notes
Includes bibliographies and index
Bibliography
Includes bibliographies and index
Subject
Flavor -- Research.
Flavoring essences -- Congresses.
Flavoring essences.
Genre/Form
Conference papers and proceedings.
Author
Adda, J. (Jacques)
LC no.
84028760
ISBN
0444424326
  Permalink