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E-book
Author Boisvert, Raymond D

Title I eat, therefore I think : food and philosophy / Raymond D. Boisvert
Published Madison : Fairleigh Dickinson University Press, [2014]

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Description 1 online resource (x, 165 pages)
Contents Ceres Disrupts Philosophy as Usual -- Hospitality: The Elemental Virtue -- Hungry Being: The Parasite -- Knowledge: Carnal, Personal, Convivial -- Art as Invitation -- Clock Time/Stomach Time -- Fraternity as a Political Ideal -- Religion, Recipes, Negligence
Summary I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it
Bibliography Includes bibliographical references (pages 149-160) and index
Notes Print version record and CIP data provided by publisher; resource not viewed
Subject Food.
Philosophy.
Food
Philosophy
food.
philosophy.
PHILOSOPHY -- Essays.
PHILOSOPHY -- Reference.
Food
Philosophy
Form Electronic book
LC no. 2021678133
ISBN 9781611476873
1611476879
9781611476873