| Description |
1 online resource (260 pages) |
| Series |
Research Methods for Anthropological Studies of Food and Nutrition Ser. ; v. 1 |
|
Research Methods for Anthropological Studies of Food and Nutrition Ser
|
| Contents |
FOOD RESEARCH; Contents; Figures and Tables; SECTION I. Introduction and Research Ethics; Introduction to the Three-Volume Set; Introduction to Food Research: Nutritional Anthropology and Archaeological Methods; Research Ethics in Food Studies; SECTION II. Nutritional Anthropology; Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology; CHAPTER 2. Nutritional Anthropometry and Body Composition; CHAPTER 3. Measuring Energy Expenditure in Daily Living; CHAPTER 4. Dietary Analyses |
|
CHAPTER 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health NutritionCHAPTER 6. Primate Nutrition and Foodways; CHAPTER 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality; SECTION III Archaeological Study of Food and Food Habits; CHAPTER 8. Archaeological Food and Nutrition Research; CHAPTER 9. Researching Plant Food Remains from Archaeological Contexts; CHAPTER 10. Methods for Reconstructing Diet; CHAPTER 11. Nutritional Stress in Past Human Groups; CHAPTER 12. Research on Direct Food Remains |
|
CHAPTER 13. If There Is Food, We Will EatCHAPTER 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition; Index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Nutritional anthropology.
|
|
Food habits -- History
|
|
Food habits
|
|
Nutritional anthropology
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| Author |
Brett, John A
|
| ISBN |
9781785332883 |
|
1785332880 |
|
