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Book Cover
E-book

Title Reviews in food and nutrition toxicity. Vol. 3 / edited by Victor R. Preedy and Ronald R. Watson
Published Boca Raton : Taylor & Francis, ©2005

Copies

Description 1 online resource : illustrations
Series NUTRITIONnetBASE
Contents Methyleugenol in the diet : toxic and pathological aspects / Jerry D. Johnson and Kamal M. Abdo -- Methyl mercury toxicity : pharmacokinetics and toxicodynamic aspects / Janusz Z. Byczkowski -- Uranium in food and water : actual and potential effects / Edmond J. Baratta -- Polychlorinated biphenyls, oxidative stress, and diet / Bernhard Hennig, Michal Toborek, Pachaikani Ramadass, Gabriele Ludewig, and Larry W. Robertson -- Oxidized products of cholesterol : toxic effects / Gabriella Leonarduzzi, Barbara Sottero, Veronica Verde, and Giuseppe Poli -- Adverse effects and toxicity of nutraceuticals / E. Davies, D. Greenacre, and G.B. Lockwood -- Safety concerns of genetically modified foods / Felicity Goodyear-Smith -- Food contaminants and children : cause for concern / Lynn R. Goldman -- Celiac disease : a new paradigm of an immune-mediated disorder due to dietary gluten / Michelle Maria Pietzak and Alessio Fasano
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Nutrition policy
Food -- Toxicology.
Nutrition Policy
Food -- Toxicology
Nutrition policy
Form Electronic book
Author Preedy, Victor R
Watson, Ronald R. (Ronald Ross)
ISBN 0849335167
9780849335167
9781420037531
1420037536
9781000611878
1000611876