Description |
1 online resource : illustrations |
Series |
NUTRITIONnetBASE
|
Contents |
Methyleugenol in the diet : toxic and pathological aspects / Jerry D. Johnson and Kamal M. Abdo -- Methyl mercury toxicity : pharmacokinetics and toxicodynamic aspects / Janusz Z. Byczkowski -- Uranium in food and water : actual and potential effects / Edmond J. Baratta -- Polychlorinated biphenyls, oxidative stress, and diet / Bernhard Hennig, Michal Toborek, Pachaikani Ramadass, Gabriele Ludewig, and Larry W. Robertson -- Oxidized products of cholesterol : toxic effects / Gabriella Leonarduzzi, Barbara Sottero, Veronica Verde, and Giuseppe Poli -- Adverse effects and toxicity of nutraceuticals / E. Davies, D. Greenacre, and G.B. Lockwood -- Safety concerns of genetically modified foods / Felicity Goodyear-Smith -- Food contaminants and children : cause for concern / Lynn R. Goldman -- Celiac disease : a new paradigm of an immune-mediated disorder due to dietary gluten / Michelle Maria Pietzak and Alessio Fasano |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Nutrition policy
|
|
Food -- Toxicology.
|
|
Nutrition Policy
|
|
Food -- Toxicology
|
|
Nutrition policy
|
Form |
Electronic book
|
Author |
Preedy, Victor R
|
|
Watson, Ronald R. (Ronald Ross)
|
ISBN |
0849335167 |
|
9780849335167 |
|
9781420037531 |
|
1420037536 |
|
9781000611878 |
|
1000611876 |
|