Front cover; Preface; Editors; Contributors; Table of Contents; Chapter 1; Heavy Metals in Breast Milk: Implications for Toxicity; Chapter 2; Selenium Toxicity and Its Adverse Health Effects; Chapter 3; Arsenic in Fish: Implications for Human Toxicity; Chapter 4; Biological and Toxicological Considerations of Dietary Sulfur; Chapter 5; Fluoride -- Toxic and Pathologic Aspects: Review of Current Literature on Some Aspects of Fluoride Toxicity; Chapter 6; Bacterial Contamination of Ready-to-Eat Foods: Concern for Human Toxicity; Chapter 7; T-2 Mycotoxin in the Diet and Its Effects on Tissues
Summary
Preedy (nutrition and dietetics, King's College, London, UK) and Watson (health promotion sciences, Mel and Enid Zuckerman Arizona College of Public Health, US) present ten reviews of food and nutrition toxicity aimed at academic and industrial audiences. Individual substances discussed for their toxicological and pathological aspects include selen
