2021

Chemistry and safety of South American yerba mate teas

Iommi, Candela, author.



 

2014

Chemistry and technology of yoghurt fermentation

Baglio, Ettore, author

Cham : Springer, 2014

 

2016

Food packaging materials

Piergiovanni, Luciano, 1950- author.

Cham : Springer, 2016

 

2021

Food traceability in Jordan : current perspectives

Haddad, Moawiya A



 

2020

Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues

Barone, Michele

Cham : Springer, 2020

 

2022

Natural inflammatory molecules in fruits and vegetables

Sharma, Ramesh Kumar, author

Cham, Switzerland : Springer, [2022]

 

2020

Non-intentionally added substances in PET-bottled mineral water

Coniglio, M. A. (Maria Anna)



 

2020

Polyphenols and the Mediterranean diet

Issaoui, Manel



 

2015

Risk regulation in non-animal food imports : the European Union approach

Montanari, Francesco, author

Cham [Switzerland] : Springer, [2015]

 

2022

Soil and water conservation for sustainable food production

Panda, Subhabrata, author

Cham, Switzerland : Springer, 2022

 

2022

Trends in food chemistry, nutrition and technology in Indian Sub-Continent

Varghese, Suni Mary, author

Cham : Springer, [2022]

 

2014

Excitation energies and properties of open-shell singlet molecules : applications to a new class of molecules for nonlinear optics and singlet fission

Nakano, Masayoshi, author

Cham : Springer, 2014