Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila / / Lahne, Jacob, Department of Nutrition and Food Science, University of Vermont, 109 Carrigan Dr., Burlington, VT 05405; Cadwallader, Keith, Department of Food Science and Human Nutrition, University of Illinois, 1302 W. Pennsylvania Ave., Urbana, IL 61801 /http://dx.doi.org/10.1021/bk-2012-1104.ch003 --