| Description |
ix, 261 pages : illustrations (some color) ; 29 cm |
| Contents |
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index |
| Summary |
Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created |
| Notes |
Includes index |
| Subject |
Taste.
|
|
Cooking.
|
|
Menus.
|
| Genre/Form |
Menus.
|
|
Menus.
|
| Author |
Kaminsky, Peter.
|
|
Baranowski, André.
|
| LC no. |
2001029043 |
| ISBN |
0316608742 : |
|
