| Description |
1 online resource |
| Contents |
Title Page; Copyright; Table of Contents; Preface: Why maximizing your biopsy results is important; Acknowledgments; Chapter 1: Steps of a Successful Biopsy Submission; 1 Collection; i Site; ii Size; iii Number; iv Fixation; v Labeling and packaging; 2 Submission form; i Signalment and clinical history; ii Lesion description; iii Differential diagnosis and specific questions; 3 Clinicopathologic correlation; Chapter 2: Organ System Specific Guidelines; 1 Skin; 2 Mammary; 3 Oral; 4 Gastrointestinal tract; 5 Liver; 6 Pancreas; 7 Spleen; 8 Lymph nodes; 9 Bone; 10 Digits; 11 Eyes; 12 Urinary |
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I Kidneyii Bladder and urethra; 13 Respiratory; i Nasal; ii Lung; 14 Reproductive; i Female; ii Male; 15 Endocrine; i Thyroid; ii Adrenal gland; iii Parathyroid gland; 16 Central nervous system; 17 Skeletal muscle; 18 Miscellaneous; i Anal sacs; ii Synovium; Biopsy Submission Check List; List of Biopsy Dos and Don'ts; References; Additional Reading; Index; End User License Agreement |
| Summary |
Veterinarian's Guide to Maximizing Biopsy Results helps veterinary practitioners in obtaining high-quality biopsy samples, maximizing the results and minimizing the cost.-Details the biopsy process step by step -Includes a submission checklist to assure thoroughness -Helps clinicians avoid errors when collecting biopsy samples -Ensures high-quality samples for improved results and reduced costs -Provides practical, clinically oriented information |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (John Wiley, viewed July 25, 2016) |
| Subject |
Veterinary biopsy.
|
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Veterinary clinical pathology.
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Animals
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Biopsy -- veterinary
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Animal Diseases -- pathology
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Pathology, Veterinary -- methods
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TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
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Veterinary biopsy.
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Veterinary clinical pathology.
|
| Form |
Electronic book
|
| ISBN |
9781119226284 |
|
9781119226291 |
|
1119226287 |
|
9781119226277 |
|
1119226295 |
|
1119226279 |
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