| Description |
xvi, 405 pages : illustrations ; 30 cm |
| Series |
World animal science. C, Production-system approach ; 8 |
|
World animal science. C, Production-system approach ; 8
|
| Contents |
Ch. 1. Introduction to the Production of Fishes / Colin E. Nash -- Ch. 2. The Major Carps and Other Cyprinids / R. Billard -- Ch. 3. The Indian Major Carps / M. C. Nandeesha -- Ch. 4. The Catfishes / Nick C. Parker and Colin E. Nash -- Ch. 5. The Sturgeons / Andras Ronyai and Laszlo Varadi -- Ch. 6. The River Eels / Leon T. N. Heinsbroek and Andries Kamstra -- Ch. 7. The Tilapias / Dan Mires -- Ch. 8. The Colossomids / Leonard L. Lovshin -- Ch. 9. Production of Striped Bass and Other North American Sports Fishes / J. Howard Kerby and Colin E. Nash -- Ch. 10. Production of the Salmonids / Anthony J. Novotny and Colin E. Nash -- Ch. 11. The Milkfish / Cheng-Sheng Lee -- Ch. 12. The Mullets / Donatella Crosetti and Stefano Cataudella -- Ch. 13. The Sea Bass / Gilbert Barnabe -- Ch. 14. The Sea Breams / Stefano Cataudella, Donatella Crosetti and Giovanna Marino -- Ch. 15. The Groupers / Ching-Ming Kuo |
|
Ch. 16. The Marine Drums / Robert R. Vega, Cecil E. McCarty and William P. Rutledge -- Ch. 17. The Marine Flatfishes / Alan Jones and Bari Howell -- Ch. 18. The Rabbitfishes / Marietta N. Duray and Jesus V. Juario -- Ch. 19. Cultivation of the Atlantic Cod / Malcolm Jobling and Torstein Pedersen -- Ch. 20. The Oceanic Pelagic Fishes / Colin E. Nash -- Ch. 21. The Production of Live-Food Organisms for Fishes / Granvil D. Treece |
| Bibliography |
Includes bibliographical references and indexes |
| Subject |
Fish culture.
|
| Author |
Nash, Colin E.
|
|
Novotny, A. J. (Anthony J.), 1932-
|
| LC no. |
95164149 |
| ISBN |
0444819509 |
|
