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Book Cover
Book
Author Evans, Matthew, 1966-

Title Italy : world food / Matthew Evans, Gabriella Cossi, Peter O'Donghia
Edition First edition
Published Hawthorn, Vic. : Lonely Planet, 2000

Copies

Location Call no. Vol. Availability
 W'PONDS  914.504 Lon/Fit  AVAILABLE
Description 303 pages : color illustrations, color maps ; 17 cm
Series World food
World food.
Summary History of Italian cuisine - Staples and specialities - Drinks - Regional variations - Shopping and markets - Celebrating with food - Home cooking and traditions
Analysis Cookery, Italian
Italy Social Life And Customs
Notes Includes index
Library's N copy signed by Matthew Evans, September 2014. ANL
Bibliography Includes bibliographical references (page 224) and index
Notes Text in English, with glossary in Italian
Subject Cooking, Italian.
Food habits -- Italy.
Italians -- Food.
SUBJECT Italy -- Guidebooks. http://id.loc.gov/authorities/subjects/sh2008115562
Italy -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85069026
Genre/Form Guidebooks.
ISBN 1864500220
Other Titles World food, Italy
World food, Italy