| Description |
1 online resource (xii, 267 pages, 8 pages of plates) : illustrations |
| Series |
Ocean management and policy series |
|
Ocean management and policy series.
|
| Contents |
Book Cover; Title; Contents; Figures; Plates; Preface; Acknowledgements; INTRODUCTION; BIOLOGICAL BASIS; HISTORICAL DEVELOPMENT; ECONOMIC CHARACTERISTICS; SPATIAL ORGANISATION; TRENDS IN PRODUCTION IN OCEANS, CONTINENTS AND COUNTRIES; RECREATIONAL FISHING; FISHERIES MANAGEMENT; AQUACULTURE; FISH LANDINGS, FIRST SALES AND PROCESSING; MARKETING AND CONSUMPTION OF FISH AND FISH COMMODITIES; CONCLUSION; Additional bibliography; Index |
| Summary |
This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption |
| Analysis |
Oceans Fishing |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Fishery resources.
|
|
Aquatic resources.
|
|
BUSINESS & ECONOMICS -- Industries -- General.
|
|
Aquatic resources
|
|
Fishery resources
|
| Form |
Electronic book
|
| ISBN |
9780203417324 |
|
0203417321 |
|
020331090X |
|
9780203310908 |
|
