Description |
1 online resource (xi, 379 pages) : illustrations |
Series |
Monograph, ASM Press |
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Monograph, ASM Press
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Contents |
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000 |
Notes |
Derived from a series of articles in the journal Yeast |
Bibliography |
Includes bibliographical references and indexes |
Notes |
Print version record |
Subject |
Yeast -- Research -- History
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Medicine -- History -- 18th century.
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Yeast fungi.
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Biomedical Research -- history
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History, 18th Century
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History, 19th Century
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History, 20th Century
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Yeasts
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SCIENCE -- Life Sciences -- Biology.
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SCIENCE -- Life Sciences -- Microbiology.
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Yeast fungi
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Medicine
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Yeast -- Research
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Genre/Form |
History
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Form |
Electronic book
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Author |
Barnett, Linda, 1940- author
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ISBN |
1555817157 |
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9781555817152 |
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