| Description |
1 online resource (viii, 224 pages) : illustrations |
| Contents |
Cover -- Preface -- Contents -- Chapter 1 The Hotel Industry -- 1.1 Role of Economics in the Hotel Industry -- 1.2 Historical Background -- 1.3 The Lodging Industry -- 1.4 Hoteliering in India -- 1.5 Significance of the Hotel Industry -- 1.6 Tourism -- 1.7 Forms of Tourism -- 1.8 Objectives of Tourism -- 1.9. Significance of Tourism -- 1.10 Growth of Tourism -- 1.11. Foreign Exchange Earnings Between 1991-2001 -- 1.12 The Types of Hotels -- 1.13. Constraints of Tourism -- 1.14. Tourism Policy -- Chapter 2. Consumption |
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2.1. Utility Analysis of Demand 2.2. Concepts Related to the Two Approaches -- 2.3. Cardinal Utility Approach -- 2.4. Indifference Curve Analysis -- 2.5. The Budget Line or The Price Line -- 2.6. Consumer's Equlibrium -- 2.7. Consumer's Surplus -- 2.8. Consumer Sovereignty -- Chapter 3. Demand Analysis -- 3.1. Meaning -- 3.2. Features of Demand -- 3.3. Demand Schedule -- 3.4. Demand Function -- 3.5. Law of Demand -- 3.6. Analysis of Demand -- 3.7. Nature of Demand-Distinctions in Demand -- 3.8. Forecasting of Demand |
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Chapter 4. Elasticity of Demand 4.1. Meaning -- 4.2. Price Elasticity of Demand -- 4.3. Measurement of Price Elasticity of Demand -- 4.4. Income Elasticity of Demand -- 4.5. Cross Elasticity of Demand -- 4.6. Factors Influencing the Elasticity of Demand -- Chapter 5 Production Function -- 5.1 Meaning -- 5.2 Features Related to Production Function -- 5.3 Law of Variable Proportion -- 5.4 Isoquant Curves -- 5.5 Equilibrium Point in the Production Process -- 5.6 Economies to Scale -- Chapter 6 Cost of Production -- 6.1. Meaning |
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6.2. Cost Concepts Relating to Production Function 6.3. Behaviour of the Average Cost Curves -- 6.4. Characteristics of the Long Run Cost Curve -- 6.5. Relationship Between the Marginal Cost and the Average Cost Curves -- 6.5. Break Even Analysis -- Chapter 7 Supply -- 7.1. Meaning -- 7.2. Supply and Stock -- 7.3. The Law of Supply -- 7.4. Supply Function -- 7.5. Analysis of Supply -- 7.6. Elasticity of Supply -- Chapter 8 Revenue Analysis -- 8.1. Total Revenue -- 8.2. Average Revenue -- 8.3. Marginal Revenue |
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8.4. Relationship Between Price and Revenue Under Perfect Competition Chapter 9 Market Structure -- 9.1 Meaning -- 9.2 Classification of Markets -- 9.3. Perfect Competition -- 9.4. Monopoly -- 9.5. Duopoly -- 9.6. Oligopoly -- 9.7. Monopolistic Competition -- Chaper 10 Pricing Policy -- 10.1. Meaning -- 10.2. General Considerations Involved in Pricing -- 10.3. Objectives of Pricing -- 10.4. Factors Involved in Pricing Policy -- 10.5. Different Methods of Pricing -- Appendix I -- Appendix II -- Appendix III |
| Notes |
Print version record |
| Subject |
Hotel management.
|
|
BUSINESS & ECONOMICS -- Small Business.
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Hotel management
|
| Form |
Electronic book
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| ISBN |
9788122429176 |
|
8122429173 |
|
8122414192 |
|
9788122414196 |
|
