Title Handbook of food analytical chemistry

Published New Jersey : John Wiley & Sons, 2005

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Description 1 online resource (xv, 606 pages) : illustrations Analysis Analysis Food Food Analysis Handbooks Handbooks, Manuals Bibliography Includes bibliographical references and index Subject Food -- Analysis -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Handbooks and manuals. Form Electronic book Author Acree, Terry E., editor Decker, Eric A., editor ISBN 0471663786 0471709085 9780471663782 9780471709084

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