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Title
Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson
Published
[Suva, Fiji] : Dept. of Nutrition and Dietetics, Fiji School of Medicine : Institute of Pacific Studies of University of the South Pacific, 1990-1991
Copies
Location
Call no.
Vol.
Availability
MELB
363.8099611 Jan/Fan
1
AVAILABLE
MELB
363.8099611 Jan/Fan
2
AVAILABLE
Description
2 volumes : illustrations, maps ; 22 cm
Contents
v. 1. Food production, composition, and intake -- v. 2. Nutrition-related diseases and their prevention
Bibliography
Includes bibliographical references
Subject
Food consumption -- Fiji.
Food habits -- Fiji -- History.
Food industry and trade -- Fiji -- History.
Food -- Composition.
Food -- Preservation.
Nutrition disorders -- Fiji.
Nutrition -- Research -- Fiji.
Nutrition -- Fiji.
Nutritionally induced diseases -- Fiji.
Author
Jansen, A. A. J.
Parkinson, Susan.
Robertson, A. F. S.
LC no.
91144960
ISBN
9820200601 (v. 1)
982020061X (v. 2)
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