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Title
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min
Published
New York : Marcel Dekker, [1998]
©1998
Copies
Location
Call no.
Vol.
Availability
MELB
612.397 Ako/Flc
AVAILABLE
Description
xi, 816 pages : illustrations ; 26 cm
Series
Food science and technology series ; 88
Food science and technology series (Marcel Dekker, Inc.) ; 88
Notes
"vol. 88" verso title page
Bibliography
Includes bibliographical references and index
Subject
Lipids in human nutrition.
Lipids -- Biotechnology.
Lipids -- Metabolism.
Lipids.
Author
Akoh, Casimir C., 1955-
Min, David B.
LC no.
98014950
ISBN
0824799852 (alk. paper)
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