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Author
Gross, John, 1922-
Title
Food preserving at home / John Gross
Published
Marrickville, N.S.W. : Choice Books, 1999
Copies
Location
Call no.
Vol.
Availability
MELB
641.4 Gro/Fpa
AVAILABLE
Description
vi, 182 pages : illustrations ; 25 cm
Contents
Contents: Ch.1. Canning -- Ch.2. Pickled products -- Ch.3. Jellies, jam, marmalade, conserves, preserves, butters, honeys and syrup -- Ch.4. Fruit juices and tomato juice -- Ch.5. Freezing -- Ch.6. Drying -- Ch.7. Curing and smoking
Analysis
Food--drying
Food--preservation
Notes
Includes index
Subject
Canning and preserving.
Food conservation.
Food -- Drying.
Food -- Preservation.
Frozen foods.
Smoked foods.
LC no.
00001446
ISBN
0947277498
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