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Title
International standards for food safety / editors, Naomi Rees, David Watson
Published
Gaithersburg, Md : Aspen Publishers, [2000]
©2000
Copies
Location
Call no.
Vol.
Availability
MELB
363.19 Ree/Isf
AVAILABLE
Description
xvi, 276 pages : illustrations ; 26cm
Bibliography
Includes bibliographical references and index
Subject
Food adulteration and inspection -- Standards.
Food industry and trade -- Safety measures -- Standards.
Author
Watson, David.
Rees, Naomi.
LC no.
99087033
ISBN
0834217686
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