Title Fats in food technology / edited by K.H. Rajah

Published Sheffield : Sheffield Academic Press, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 Raj/Fif		AVAILABLE

Description 320 pages ; 24 cm Series Sheffield food technology ; 10 Subject Oils and fats. Food industry and trade. Author Rajah, K. H ISBN 1841272256

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