| Description |
1 online resource (893 pages) |
| Contents |
Section 1. Disorders of the ears, eyes, nose, and throat -- section 2. Cardiovascular, hematologic, and pulmonary conditions -- section 3. Gastrointestinal disorders -- section 4. Endocrine and dermatologic disorders -- section 5. Kidney disorders -- section 6. Neurologic and psychiatric disorders -- section 7. Soft tissue and musculoskeletal disorders -- section 8. Neoplasms -- section 9. Reproductive health and toxicology |
| Summary |
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, the bestselling first edition of Advancing Medicine with Food and Nutrients, Food and Nutrients in Disease Management effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the presc |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Diet therapy.
|
|
Diet Therapy
|
|
Nutrition Therapy
|
|
MEDICAL -- Diet Therapy.
|
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MEDICAL -- Nursing -- Nutrition.
|
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Diet therapy
|
| Form |
Electronic book
|
| Author |
Kohlstadt, Ingrid.
|
| LC no. |
2012043359 |
| ISBN |
9781439887745 |
|
1439887748 |
|
9780429111167 |
|
0429111169 |
|
