| Description |
1 online resource (streaming video file) (1 hr. 5 min.) ; 330597691 bytes |
| Summary |
Raymond Blanc, Britain's most famous French chef, returns to the country he loves and the French recipes that have inspired him. In this episode, Raymond loosens his belt to fill his stomach with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken and chocolate made for presidents, and cooks a feast for some of France's most vociferous food critics. (From the UK, in English and French) (Food Series) (Part 3 of 6) CC |
| Event |
Broadcast 2012-12-06 at 20:30:00 |
| Notes |
Classification: PG |
| Subject |
Food and wine pairing.
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Cooking (Chicken)
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Cooking (Chocolate)
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Cooking (Lamb and mutton)
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Cooking, French.
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France -- Lyon.
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| Form |
Streaming video
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| Author |
Bateup, Stuart, director
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Robertson, David, director
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Harders, Jane, cast
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Blanc, Raymond, host
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