Limit search to available items
Book Cover
E-book

Title Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis
Published Tucson : University of Arizona Press, ©2012

Copies

Description 1 online resource
Contents Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in Indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett
Summary This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket
Bibliography Includes bibliographical references and index
Notes This work is licensed under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Print version record
Subject Food habits.
Food preferences.
Food supply
Feeding Behavior
Food Preferences
Food Supply
Food & society.
SOCIAL SCIENCE -- General.
Food habits
Food preferences
Food supply
Form Electronic book
Author Finnis, Elizabeth, 1976-
LC no. 2011039694
ISBN 9780816599738
0816599734
9780816502363
0816502366
9780816539239
0816539235