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Num Mark Subjects (1-50 of 54) Year Entries
170 Found
1   Fatty acids -- 2 Related Subjects   2
2 Fatty acids.   26
3 Fatty Acids -- adverse effects. : Health effects of dietary fatty acids / edited by Gary J. Nelson  1991 1
4 Fatty acids -- Analysis.   2
5 Fatty acids -- Biochemistry : Dietary sources of trans-fatty acids and their effect on the plasma levels of trans-fatty acid isomers and lipoprotein (a) in humans / by Maged Peter Mansour  1995 1
6 Fatty Acids -- chemical synthesis. : Fatty acids : chemistry, synthesis, and applications / edited by Moghis U. Ahmad  2017 1
7 Fatty Acids -- chemistry.   2
8 Fatty acids -- Composition -- Tables. : Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food  1998 1
9 Fatty acids -- Congresses.   3
10 Fatty acids -- Enzymology : Fatty acid metabolism and its regulation / editor, Shosaku Numa  1984 1
11  

Fatty acids, Essential -- See Essential fatty acids


  1
12 Fatty Acids, Essential.   2
13 Fatty Acids, Essential -- deficiency. : Essential fatty acids and eicosanoids : invited papers from the Third International Congress / editors, Andrew Sinclair, Robert Gibson  1992 1
14 Fatty Acids, Essential -- metabolism.   3
15 Fatty Acids, Essential -- pharmacology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
16 Fatty Acids, Essential -- physiology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
17  

Fatty Acids, Esterified -- See Fatty Acids


Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
  1
18  

Fatty Acids, Free -- See Fatty Acids, Nonesterified


FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form
  1
19 Fatty acids -- Health aspects.   7
20 Fatty acids -- Health aspects -- Congresses. : Health effects of dietary fatty acids / edited by Gary J. Nelson  1991 1
21 Fatty acids in human nutrition   21
22 Fatty acids in human nutrition -- Congresses.   6
23 Fatty acids -- Metabolism.   16
24 Fatty acids -- Metabolism -- Congresses. : Lipids and insulin resistance : the role of fatty acid metabolism and fuel partitioning / edited by Iwar Klimeš ... [and others]  2002 1
25 Fatty acids -- Metabolism -- Regulation. : Fatty acid metabolism and its regulation / editor, Shosaku Numa  1984 1
26 Fatty Acids, Monounsaturated. : The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry / edited by Peter W.B. Phillips and George Khachatourians  2001 1
27 Fatty Acids, Monounsaturated -- chemistry. : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus  2013 1
28 Fatty Acids, Monounsaturated -- pharmacology. : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus  2013 1
29  

Fatty Acids, N-6 -- See Fatty Acids, Omega-6


FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS
  1
30 Fatty Acids, Nonesterified. : Reviews of physiology, biochemistry and pharmacology. 164 / Bernd Nilius ... [and 6 more], editors  2013 1
31 Fatty Acids, Omega-3.   9
32 Fatty Acids, Omega-3 -- biosynthesis. : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen  2010 1
33 Fatty Acids, Omega-3 -- metabolism.   2
34 Fatty Acids, Omega-3 -- physiology.   6
35 Fatty Acids, Omega-3 -- therapeutic use.   7
36 Fatty Acids, Omega-6.   2
37 Fatty Acids, Omega-6 -- metabolism. : A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / volume editors, Artemis P. Simopoulos, Fabien De Meester  2009 1
38 Fatty Acids, Omega-6 -- physiology.   3
39 Fatty acids -- Oxidation.   2
40 Fatty acids -- Periodicals. : Journal of the American Oil Chemists' Society  1979 1
41 Fatty acids -- Physiological effect.   4
42  

Fatty Acids, Polyunsaturated -- See Fatty Acids, Unsaturated


FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds
  1
43  

Fatty Acids, Saturated -- See Fatty Acids


Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
  1
44 Fatty acids -- Synthesis.   2
45  

Fatty Acids, Trans -- See Trans Fatty Acids


UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content
  1
46  

Fatty acids, Unsaturated -- See Unsaturated fatty acids


  1
47 Fatty Acids, Unsaturated   7
48 Fatty Acids, Unsaturated -- adverse effects. : Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation  1992 1
49 Fatty Acids, Unsaturated -- metabolism.   3
50 Fatty Acids, Unsaturated -- Periodicals : Prostaglandins, leukotrienes, and essential fatty acids (Online)    1
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