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Authors (Last name first) (1-50 of 70)
American Chemical Society. Division of Agricultural and Food Chemistry,
1
E-book
2013

Advances in applied nanotechnology for agriculture




Washington DC : American Chemical Society, [2013]

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2
E-book
2011

Advances in cereal science : implications to food processing and health promotion




Washington, DC : American Chemical Society, ©2011

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3
E-book
2015

Advances in wine research




Washington, DC : American Chemical Society, [2015]

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4
Book
2004

Agricultural biotechnology : challenges and prospects




Washington, D.C. : American Chemical Society, [2004]

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 W'PONDS  631.5233 Bha/Abc  AVAILABLE
 W'PONDS  631.5233 Bha/Abc  AVAILABLE
5
Book
1996

Agricultural materials as renewable resources : nonfood and industrial applications




Washington, DC : American Chemical Society, [1996]

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 MELB  660.6 Ful/Ama  AVAILABLE
6
Book
1996

Biotechnology for improved foods and flavors




Washington, DC : American Chemical Society, [1996]

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 MELB  664.024 Tak/Bfi  AVAILABLE
7
E-book
2013

Carotenoid cleavage products




Washington, DC : American Chemical Society, [2013]

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8
Book
2004

Challenges in taste chemistry and biology


Ho, Chi-Tang, 1944-

Washington, DC : American Chemical Society, [2004]

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 MELB  664.07 Hof/Cit  AVAILABLE
9
E-book
2015

The chemical sensory informatics of food : measurement, analysis, integration




Washington, DC : American Chemical Society, [2015]

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10
Book
1986

Chemistry and function of pectins




Washington, DC : American Chemical Society, 1986

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 MELB  664.25 Che  AVAILABLE
12
Book
2002

Chemistry of taste : mechanisms, behaviors, and mimics


American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.)

Washington, D.C. : American Chemical Society ; [Oxford] : Oxford University Press [distributor], 2002

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 MELB  612.87 Ame/Cot 2000  AVAILABLE
13
Book
1998

Chemistry of wine flavor




Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, [1998]

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 MELB  663.2 Wat/Cow  AVAILABLE
14
E-book
2010

Chemistry, texture, and flavor of soy




Washington, DC : American Chemical Society, ©2010

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15
Book
2008

Color quality of fresh and processed foods




Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, [2008]

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 MELB  664.07 Cul/Cqo  AVAILABLE
16
E-book
2010

Controlling Maillard pathways to generate flavors




Washington, DC : American Chemical Society, 2010

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17
E-book
2012

Emerging trends in dietary components for preventing and combating disease




Washington, DC : American Chemical Society, ©2012

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18
Book
1995

Encapsulation and controlled release of food ingredients




Washington, DC : American Chemical Society, 1995

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 MELB  664.092 Ris/Eac  AVAILABLE
19
Book
1995

Enzymatic browning and its prevention




Washington, DC : American Chemical Society, 1995

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 MELB  664.8 Lee/Eba  AVAILABLE
20
Book
1995

Enzymatic degradation of insoluble carbohydrates




Washington, DC : American Chemical Society, 1995

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 W'PONDS  661.802 Sad/Edo  AVAILABLE
21
Book
1977

Enzymes in food and beverage processing : a symposium




Washington : American Chemical Society, 1977

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 MELB  664 Enz  AVAILABLE
22
Book
1975

Fabricated foods




Westport, Conn. : AVI Pub. Co., 1975

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 MELB  664.6 F126  AVAILABLE
23
Book
1998

Flavor analysis : developments in isolation and characterization




Washington, DC : American Chemical Society, [1998]

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 MELB  664.07 Mus/Fad  AVAILABLE
25
Book
1997

Flavor and lipid chemistry of seafoods




Washington, DC : American Chemical Society, [1997]

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 W'BOOL  664.9 Sha/Fal  AVAILABLE
26
E-book
2012

Flavor chemistry of wine and other alcoholic beverages




Washington, DC : American Chemical Society, 2012

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27
Book
1989

Flavor chemistry : trends and developments


Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont)

Washington, DC : ACS, 1989

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 MELB  664.06 Ter/Fct 1988  AVAILABLE
29
E-book
2014

Food additives and packaging




Washington, DC : American Chemical Society, [2014]

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30
Book
1988

Food and packaging interactions




Washington, DC : American Chemical Society, 1988

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 MELB  664.092 Hot/Fap  1  AVAILABLE
31
Book
1991

Food and packaging interactions II




Washington, DC : American Chemical Society, 1991

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 MELB  664.092 Hot/Fap  2  AVAILABLE
32
Book
2003

Food factors in health promotion and disease prevention




Washington, D.C. : American Chemical Society, [2003]

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 MELB  613.2 Sha/Ffi  AVAILABLE
33
Book
1993

Food flavor and safety : molecular analysis and design




Washington, DC : American Chemical Society, 1993

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 MELB  664 Spa/Ffa  AVAILABLE
34
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity




Washington, DC : American Chemical Society, 2008

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 MELB  664.072 Tam/Ffc  AVAILABLE
35
Book
2006

Food lipids : chemistry, flavor, and texture




Washington, D.C. : American Chemical Society, [2006]

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 MELB  664 Sha/Flc  AVAILABLE
36
Book
1977

Food proteins : improvement through chemical and enzymatic modification




Washington, D.C. : American Chemical Society, 1977

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 MELB  664 Fee/Fpi  AVAILABLE
37
Book
1974

Food related enzymes : a symposium


American Chemical Society.

Washington : American Chemical Society, 1974

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 W'PONDS  547.758 FOO  AVAILABLE
38
Book
1992

Food safety assessment




Washington, D.C. : American Chemical Society, 1992

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 MELB  363.1926 Fin/Fsa  AVAILABLE
39
Book
1995

Fruit flavors : biogenesis, characterization, and authentication




Washington, DC : American Chemical Society, 1995

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 MELB  664.5 Rou/Ffb  AVAILABLE
40
Book
2008

Functional foods and health




Washington, DC : American Chemical Society, 2008

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 MELB  613.2 Shi/Ffa  AVAILABLE
41
Book
1998

Functional foods for disease prevention




Washington, DC : American Chemical Society, [1998]

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 MELB  615.32 Shi/Fff  1  AVAILABLE
42
Book
1998

Functional properties of proteins and lipids




Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, [1998]

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 W'PONDS  547.75 Whi/Fpo  AVAILABLE
43
Book
1995

Genetically modified foods : safety issues




Washington, D.C. : American Chemical Society, 1995

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 MELB  363.192 Eng/Gmf  AVAILABLE
44
E-book
2012

Hispanic foods : chemistry and bioactive compounds




Washington, DC : American Chemical Society, 2012

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45
E-book
2015

Importance of chirality to flavor compounds




Washington, DC : American Chemical Society, [2015]

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46
E-book
2014

Instrumental methods for the analysis and identification of bioactive molecules




Washington DC : American Chemical Society, [2014]

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48
Book
2004

Irradiation of food and packaging : recent developments




Washington, D.C. ; [Great Britain] : American Chemical Society, [2004]

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 MELB  664.0288 Kom/Iof  AVAILABLE
49
Book
1994

Lipids in food flavors


American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)

Washington, DC : American Chemical Society, 1994

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 MELB  664.5 Ame/Lif  AVAILABLE
50
Book
1983

The Maillard reaction in foods and nutrition




Washington, D.C. : American Chemical Society, 1983

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 MELB  664.028 Mai  AVAILABLE
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