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Record 1 of 11
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Title
Analysis of foods and beverages : modern techniques / edited by George Charalambous
Published
Orlando : Academic Press, 1984
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Ana
AVAILABLE
Description
xviii, 652 pages : illustrations ; 24 cm
Series
Food science and technology
Food science and technology (Academic Press)
Bibliography
Includes bibliographies and index
Notes
Description based on publisher supplied information; title not viewed
Subject
Beverages -- Analysis.
Food -- Analysis.
Author
Charalambous, George, 1922-1994.
LC no.
83011783
ISBN
0121691608
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