| Description |
1 online resource (2 volumes (xlii, 2236 pages)) : illustrations |
| Series |
Developments in food science ; 37 |
|
Developments in food science ; 37.
|
| Summary |
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sauťd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products. Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control |
| Analysis |
Food Constituents |
|
voedseladditieven |
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food additives |
|
aromatische stoffen |
|
flavourings |
|
kruiderijen |
|
condiments |
|
verwerking |
|
processing |
|
productie |
|
production |
|
chemische samenstelling |
|
chemical composition |
|
voedselverwerking |
|
food processing |
|
aromatiseren |
|
flavouring |
|
Flavours |
|
Geur- en smaakstoffen |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
| Subject |
Flavor -- Congresses
|
|
Flavor
|
| Genre/Form |
proceedings (reports)
|
|
Conference papers and proceedings
|
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Conference papers and proceedings.
|
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Actes de congrès.
|
| Form |
Electronic book
|
| Author |
Charalambous, George, 1922-1994.
|
| ISBN |
9780444820136 |
|
0444820132 |
|
