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Author
International Flavor Conference (7th : 1992 : Samos, Greece)
Title
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous
Published
Amsterdam ; New York : Elsevier, 1993
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Int/Ffi 1992
AVAILABLE
Description
xxx, 1087 pages : illustrations ; 25 cm
Series
Developments in food science ; 32
Developments in food science ; 32
Notes
Includes index
Bibliography
Includes bibliographical references and index
Subject
Flavor -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
Charalambous, George, 1922-1994.
LC no.
93015053
ISBN
044489523X
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