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Record 7 of 11
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Title
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
Published
Amsterdam ; New York : Elsevier, 1998
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Lou/Imi
AVAILABLE
Description
xvi, 629 pages : illustrations ; 27 cm
Series
Developments in food science ; 39
Developments in food science ; 39
Notes
Includes index
Bibliography
Includes bibliographical references and index
Subject
Beverages -- Analysis.
Food -- Analysis.
Instrumental analysis.
Author
Charalambous, George, 1922-1994.
Wetzel, David L. B.
LC no.
98003928
ISBN
0444820183
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