Title Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous

Published Amsterdam ; New York : Elsevier, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Cha/Sls		AVAILABLE

Description xx, 1204 pages : illustrations ; 25 cm Series Developments in food science ; 33 Developments in food science ; 33 Bibliography Includes bibliographical references and index Subject Food -- Shelf-life dating. Food -- Storage. Author Charalambous, George, 1922-1994. LC no. 93034767 ISBN 0444894594

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