| Description |
1 online resource (343 pages) |
| Contents |
Foreword -- Preface -- Biotechnology and Society -- Emerging Trends, Consequences, and Policy Issues in Agricultural Biotechnology -- Ethical Issues and BST -- Bovine Somatotropin and the Animal -- BST and Dairy Cow Performance -- Management of BST-Supplemented Cows -- BST and Animal Health -- Bovine Somatotropin and the Dairy Sector -- Economic Evaluation of BST for Onfarm Use -- Potential Adoption and Diffusion of BST Among Dairy Farmers -- BST Impacts on Resource Needs and on Beef and Veal Output -- Impact of BST on Small Versus Large Dairy Farms -- Bovine Somatotropin and the Market Place -- BST and the Price of Milk and Dairy Products -- Consumer Responses to Milk from BST-Supplemented Cows -- Food Safety and Product Quality -- BST and International Agricultural Trade and Policy -- Policy Conclusions -- BST: Issues, Facts, and Controversies |
| Notes |
Print version record |
| Subject |
Bovine somatotropin.
|
|
Dairy farming.
|
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Dairy products.
|
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Animal biotechnology.
|
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Dairy Products
|
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Animal biotechnology
|
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Bovine somatotropin
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Dairy farming
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Dairy products
|
| Form |
Electronic book
|
| ISBN |
9780429689857 |
|
0429689853 |
|
9780429035432 |
|
0429035438 |
|
9780429709869 |
|
0429709862 |
|
9780429729874 |
|
0429729871 |
|
