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Author
Kent, N. L. (Norman Leslie)
Title
Technology of cereals : an introduction for students of food science and agriculture / Norman Leslie Kent
Edition
Third edition
Published
Oxford [Oxfordshire] ; New York : Pergamon, 1983
Copies
Location
Call no.
Vol.
Availability
MELB
664.7 Ken
AVAILABLE
Description
x, 221 pages : illustrations ; 25 cm
Series
Pergamon international library of science, technology, engineering, and social studies
Pergamon international library of science, technology, engineering, and social studies.
Analysis
Cereals products Manufacture
Notes
Rev. ed. of: Technology of cereals with special reference to wheat
Bibliography
Includes bibliographies and index
Subject
Cereal products.
Grain.
Oats.
Wheat products.
LC no.
82018038
ISBN
0080298001
008029801X
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