| Description |
1 online resource (125 pages) : illustrations |
| Summary |
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the selections are recipes for game, hors d'oeuvres, meats, pastry, pickles, preserves, salads, soups, and vegetables |
| Notes |
In English |
|
Online resource; title from resource description page (viewed September 20, 2016) |
| Subject |
Cooking, English.
|
|
Cooking, English.
|
| Genre/Form |
cookbooks.
|
|
Cookbooks.
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
|
