Title International standards for food safety / editors, Naomi Rees, David Watson

Published Gaithersburg, Md : Aspen Publishers, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	363.19 Ree/Isf		AVAILABLE

Description xvi, 276 pages : illustrations ; 26cm Bibliography Includes bibliographical references and index Subject Food adulteration and inspection -- Standards. Food industry and trade -- Safety measures -- Standards. Author Watson, David. Rees, Naomi. LC no. 99087033 ISBN 0834217686

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