Introduction / Katarzyna J. Cwiertka -- 1. Eating Hong Kong's Way Out / Cheng Sea-ling -- 2. Acceptance of milk products in Southeast Asia: the case of Indonesia as a traditional non-dairying region / Adel P. Den Hartog -- 3. Food in middle-class Madras households from the 1970s to the 1990s / Pat Caplan -- 4. Ladies who lunch: young women and the domestic fallacy in Japan / Merry I. White -- 5. Wild-gathered foods as countercurrents to dietary globalisation in South Korea / Robert W. Pemberton -- 6. Bardot soup and Confucians' meat: food and Korean identity in global context / Boudewijn C. A. Walraven -- 7. Family hospitality and ethnic tradition among South Asian women in the west of Scotland / Helen Bush and Rory Williams -- 8. Eating the homeland: Japanese expatriates in The Netherlands / Katarzyna J. Cwiertka -- 9. Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands: a global-local trend / Anneke H. Van Otterloo -- Warm mushroom sushi? An afterword / Boudewijn C. A. Walraven
Notes
Papers presented at the workshop "Asian Food in the Twentieth Century", Leiden University, February, 1998