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Mark   Medium Year
664 Sha/Pap    
      Principles and practices for the safe processing of foods / David A. Shapton and Norah F. Shapton MELB  Book 1993
      Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton MELB  Book 1998
664 Sha/Pic : Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen     
      Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen MELB  Book 1998
664 She/Fbi 2006    
      Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS   Book 2006
      Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS   Book 2006
664 She/Ffa : Functional foods and biotechnology / editors, Kalidas Shetty ... [and others]     
      Functional foods and biotechnology / editors, Kalidas Shetty ... [and others] MELB  Book 2007
664 She/Ifs    
      Introducing food science / Robert L. Shewfelt MELB  Book 2009
      Introducing food science / Robert L. Shewfelt MELB  Book 2009
664 Sho/Cap    
      Characteristics and properties of food. Part 2., Enzymes, pectin & pigments MELB  DVD video 2009
      The characteristics and properties of food. Part 1 / writer/producer/director, Gerardine O'Sullivan MELB  DVD video 1996
664 Shr/Fof : Focus on food engineering / Robert J. Shreck, editor     
      Focus on food engineering / Robert J. Shreck, editor MELB  Book 2011
664 Sik/Caf : Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska     
      Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska MELB  Book 2003
664 Sik/Cba 2011 : Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska     
      Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska MELB  Book 2011
664 Sin/Fpd : Food process design and evaluation / Rakesh Kumar Singh     
      Food process design and evaluation / Rakesh Kumar Singh MELB  Book 1995
664 Sin/Itf 1993 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman     
      Introduction to food engineering / R. Paul Singh, Dennis R. Heldman MELB  Book 1993
664 Sin/Itf 2001 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman     
      Introduction to food engineering / R. Paul Singh, Dennis R. Heldman W'PONDS  Book 2001
664 Smi/Fpp : Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui     
      Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui MELB  Book 2004
664 Smi/Grt : Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith     
      Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith MELB  Book 2007
664 Smi/Itf : Introduction to food process engineering / P.G. Smith     
      Introduction to food process engineering / P.G. Smith MELB  Book 2003
664 Smi/Iti : Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness     
      Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness MELB  Book 2006
664 Spa/Ffa : Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor     
      Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor MELB  Book 1993
664 Sta/Sca : Sanitation : cleaning and disinfection in the food industry / Mario Stanga     
      Sanitation : cleaning and disinfection in the food industry / Mario Stanga MELB  Book 2010
664 Ste/Hoi : Handbook of indigenous fermented foods / edited by Keith H. Steinkraus     
      Handbook of indigenous fermented foods / edited by Keith H. Steinkraus W'PONDS  Book 1996
664 Str/Fcm : Flour confectionery manufacture / C.A. Street     
      Flour confectionery manufacture / C.A. Street MELB  Book 1991
664 Sun/Etf    
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
664 Sun/Fif : Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel     
      Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel MELB  Book 2009
664 Tan/Fco : The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte     
      The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte MELB  Book 2008
664 Tol/Fof 1999 : Fundamentals of food process engineering / Romeo T. Toledo     
      Fundamentals of food process engineering / Romeo T. Toledo W'PONDS  Book 1999
664 Tra/Pap : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert     
      Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert MELB  Book 1997
664 Tuc/Eif : Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods MELB  Book 1991
664 Tuc/Eif 1995 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods MELB  Book 1995
664 Urw/Nfe : New food engineering research trends / Alan P. Urwaye, editor     
      New food engineering research trends / Alan P. Urwaye, editor MELB  Book 2008
664 Vac/Dof 2006 : Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel     
      Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel MELB  Book 2006
664 Vac/Dof 2010 : Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel     
      Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel MELB  Book 2010
664 Vac/Eof 2003 : Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian     
      Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian MELB  Book 2003
664 Vac/Eof 2008    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
664 Vac/Eof 2014    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
2 additional entries    
664 Vac/Eof 2021    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS   Book 2021
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS   Book 2021
      Physics / Alan Giambattista, Betty McCarthy Richardson, Robert C. Richardson MELB  Book 2020
664 Val/Fpo : Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark     
      Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark MELB  Book 1991
664 Wal/Pas : Polysaccharide association structures in food / edited by Reginald H. Walter     
      Polysaccharide association structures in food / edited by Reginald H. Walter MELB  Book 1998
664 Wal/Pco : Physical chemistry of foods / Pieter Walstra     
      Physical chemistry of foods / Pieter Walstra MELB  Book 2003
664 War/Nfc : New foods : changes and advances in technology     
      New foods : changes and advances in technology MELB  DVD video 2009
664 Wea/Fcl 2003 : The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists     
      The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists MELB  Book 2003
664 Wel/Tpi : Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas     
      Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas MELB  Book 2003
664 Wil/Fap : Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz     
      Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz MELB  Book 2004
664 Wri/Hoo 2000 : Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea     
      Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea MELB  Book 2000
664 Xiu/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang     
      Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS  CD-ROM 2002
664 Yal/Ntf : New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor     
      New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor MELB  Book 1997
664 Yan/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang     
      Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS  CD-ROM 2002
664 Yan/Spi : Solving problems in food engineering / Stavros Yanniotis, author     
      Solving problems in food engineering / Stavros Yanniotis, author MELB  Book 2008
664 Yil/Aif : Advances in food biochemistry / edited by Fatih Yildiz     
      Advances in food biochemistry / edited by Fatih Yildiz MELB  Book 2010
664 Zdz/Caf : Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski     
      Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski MELB  Book 2001
664.0015 Trifos Tai/Sgr 2012    
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
664.00151 Har/Mcf : Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop     
      Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop MELB  Book 1997
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