Title Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis

Edition [New edition] / Pieternel A. Luning and Willem J. Marcelis Published Wageningen : Wageningen Academic Publishers, 2009

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Location	Call no.	Vol.	Availability
MELB	664.07 Lun/Fqm		AVAILABLE

Description 425 pages ; 25 cm Contents 1. Introduction food quality management -- 2. Food quality -- 3. Quality management -- 4. Quality design -- 5. Quality control -- 6. Quality improvement -- 7. Quality assurance -- 8. Quality policy and strategy -- 9. Food quality management in perspective Notes Earlier ed. has subtitle: a techno-managerial approach Previous ed.: P.A. Luning, W.J. Marcelis, W.M.F. Jongen. 2002 Bibliography Includes bibliographical references (pages 397-415) and index Subject Food handling. Food industry and trade -- Management. Food industry and trade -- Quality control. Food -- Quality. Food -- Safety measures. Quality assurance. Author Marcelis, W. J., 1948- ISBN 9789086861163

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