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Mark   Medium Year
664.153 Min/Cca 1980 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie MELB  Book 1980
664.153 Min/Cca 1999 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie MELB  Book 1999
664.15309945 Lag/Lol : Lagoon Confectioners : list and prices of manufactured lines     
      Lagoon Confectioners : list and prices of manufactured lines WATERFT ADPML  Book 1930?
664.15309945 Lag/Lso : Lagoon Spearmint 1d.     
      Lagoon Spearmint 1d. WATERFT ADPML  Book 1950?
664.2 Bar/Sai : Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier     
      Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier MELB  Book 2001
664.2 Bla/Dad : The detection and determination of starch in foods : a literature review / C.J. Blake     
      The detection and determination of starch in foods : a literature review / C.J. Blake MELB  Book 1978
664.2 Gal/Spa : Starch--properties and potential / edited by T. Galliard     
      Starch--properties and potential / edited by T. Galliard MELB  Book 1987
664.2 Kea/Hos : Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic     
      Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic MELB  Book 1995
664.2 Sta : Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall     
      Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall MELB  Book 1984
664.2 Tho/Sta : Starches / David J. Thomas and William A. Atwell     
      Starches / David J. Thomas and William A. Atwell MELB  Book 1999
664.2 Whi/Sca : Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts     
      Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts MELB  Book 1967
664.2 Yur/Ssa : Starch science and technology / Vladimir P. Yuryev ... [and others], editors     
      Starch science and technology / Vladimir P. Yuryev ... [and others], editors MELB  Book 2008
664.22 Che/Giw : Gluten in Western Australian foods / Western Australian Food Monitoring Program     
      Gluten in Western Australian foods / Western Australian Food Monitoring Program MELB  Book 1994
664.25 Ahm : High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner     
      High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner MELB  Book 1981
664.25 Che : Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor     
      Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor MELB  Book 1986
664.25 Har/Fge : Food gels / edited by Peter Harris     
      Food gels / edited by Peter Harris MELB  Book 1990
664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen     
      Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen MELB  Book 1996
664.26 Dav/Sfi : Some fresh ideas from Davis Gelatine     
      Some fresh ideas from Davis Gelatine WATERFT ADPML  Book 195-?
664.26 Dav/Wtb : The way to beauty with gelatine     
      The way to beauty with gelatine WATERFT ADPML  Book 195-?
664.3 Ame/Oma 2017- : Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief     
      Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief W'PONDS  Book 2017-
664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell     
      Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell MELB  Book 1986
664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis     
      Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis WATERFT ADPML  Book 1913
664.3 COC : Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede     
      Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede MELB  Book 1966
664.3 Coh/Sco 2010 : Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge     
      Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge W'PONDS  Book 2010
664.3 Gun : Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris     
      Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris MELB  Book 1983
664.3 Gun/Lta : Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley     
      Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley MELB  Book 1997
664.3 Gun/Mlf : Modifying lipids for use in food / edited by Frank D. Gunstone     
      Modifying lipids for use in food / edited by Frank D. Gunstone MELB  Book 2006
664.3 Gun/Oaf : Oils and fats in the food industry / Frank D. Gunstone     
      Oils and fats in the food industry / Frank D. Gunstone MELB  Book 2008
664.3 Gun/Voi : Vegetable oils in food technology / edited by Frank D. Gunstone     
      Vegetable oils in food technology / edited by Frank D. Gunstone MELB  Book 2002
664.3 Ham/Dio : Developments in oils and fats / edited by R.J. Hamilton     
      Developments in oils and fats / edited by R.J. Hamilton MELB  Book 1995
664.3 Ham/Eop : Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton     
      Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton MELB  Book 2000
664.3 Ham/Rai : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati     
      Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati MELB  Book 1987
664.3 Int : Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared for publication by C. Paquot     
      Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared fo MELB  Book 1979-
664.3 Mor/Dff : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet     
      Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet MELB  Book 1999
664.3 Mor/Fif : Fats in food products / edited by D.P.J. Moran and K.K. Rajah     
      Fats in food products / edited by D.P.J. Moran and K.K. Rajah MELB  Book 1994
664.3 Nat/Aaf : All about fat / National Health Video     
      All about fat / National Health Video W'PONDS  DVD video 2007
664.3 Obr/Fao 2004 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2004
664.3 Obr/Fao 2009 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2009
664.3 Raj/Fif : Fats in food technology / edited by K.H. Rajah     
      Fats in food technology / edited by K.H. Rajah MELB  Book 2001
664.3 Rat/Bop : Biotechnology of plant fats and oils / edited by James Rattray     
      Biotechnology of plant fats and oils / edited by James Rattray MELB  Book 1991
664.3 Rol/Hof    
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
664.3 Ros/Aoo : Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard     
      Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard MELB  Book 1991
664.3 SCH : Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer     
      Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer MELB  Book 1956
664.3 Sta/Fao : Fats and oils / Clyde E. Stauffer     
      Fats and oils / Clyde E. Stauffer MELB  Book 1996
664.32 AND : Margarine / by A.J.C. Andersen and P.N. Williams     
      Margarine / by A.J.C. Andersen and P.N. Williams MELB  Book 1965
664.32 Bea/Vic : Beautiful views in color of Bendigo Vic.     
      Beautiful views in color of Bendigo Vic. WATERFT ADPML  Poster/picture 1955?
664.32 Gre : Report on margarine and other table spreads / Food Standards Committee     
      Report on margarine and other table spreads / Food Standards Committee MELB  Book 1981
664.32 Hin/Bam 1982 : Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora     
      Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora W'PONDS CRC  Book 1982
664.32 Spr/San : Spreadwell all natural table margarine : Australia's choicest spread for bread.     
      Spreadwell all natural table margarine : Australia's choicest spread for bread. WATERFT ADPML  Poster/picture 1959?
664.32 Stu/Mae : Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg     
      Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg MELB  Book 1969
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