2002

An A-Z of food and drink

Ayto, John.

Oxford : Oxford University Press, [2002]

 

1883?

Consult me : how to cook ... consult me on confectionery ... consult me, and I will teach you how to brew ... consult me on household management and economy ... consult me on diseases and their remedi

New edition, prefaced and improved with numerous additions
London : William Nicholson and Sons, [1883?]

 

1985

Cooking : a cook's dictionary

Beard, Henry.

New York : Workman Pub., [1985]

Request It 

1981

The cook's encyclopedia : ingredients and processes

Stobart, Tom.
First U.S. edition
New York : Harper & Row, [1981]

Request It 

1990

Cook's ingredients

Sydney : R.D. Press, 1990

Request It 

2015

The deluxe food lover's companion

Herbst, Ron, author.
2nd edition
Hauppauge, New York : Barron's, [2015]

 

2009

A dictionary of food and nutrition

Bender, David A.
Third edition / David A. Bender
Oxford ; New York : Oxford University Press, 2009

Request It 

2014

A dictionary of food and nutrition

Bender, David A.
Fourth edition
New York : Oxford University Press, 2014

 

2009-

A dictionary of food and nutrition

Bender, David A.
Third edition / David A. Bender


 

2005

Dictionary of food : international food and cooking terms from A to Z

Sinclair, Charles G.
Second edition
London : A. & C. Black, 2005

Request It 

2005

Dictionary of food : international food and cooking terms from A to Z

Sinclair, Charles G.
2nd ed


 

2012

The diner's dictionary : word origins of food & drink

Ayto, John.
Second edition
Oxford : Oxford University Press, [2012]

 

2004

Eating Your Words : 2000 Words to Tease Your Taste Buds

Grimes, William



 

1973

Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living

Kadans, Joseph M.

West Nyack, N.Y. : Parker Pub. Co., [1973]

Request It 

2010

Modern gastronomy A to Z : a scientific and gastronomic lexicon

 

1969

The Universal encyclopedia of cookery

Sydney : Universal Books, [1969]

Request It