Title Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece

Published Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource Notes Includes bibliographical references and index Bibliography Includes bibliographical references and index Notes Description based on print version record and CIP data provided by publisher Subject Fishery processing. Form Electronic book Author Boziaris, Ioannis S., editor of compilation LC no. 2013026583 ISBN 1118346173 111834619X (Adobe PDF) 1118346203 (ePub) 1118346211 9781118346174 9781118346198 (Adobe PDF) 9781118346204 (ePub) 9781118346211 (cloth)

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