Title Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous

Published Amsterdam ; New York : Elsevier, 1995

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Cha/Ffg	1	AVAILABLE

Description 2 volumes (xlii, 2236 pages) : illustrations ; 25 cm Series Developments in food science ; 37 Developments in food science ; 37 Bibliography Includes bibliographical references and index Subject Flavor -- Congresses. Genre/Form Conference papers and proceedings. Author Charalambous, George, 1922-1994. LC no. 95141092 ISBN 0444820132

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