A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Genetically modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates
Summary
Examines the factors that influence the debate on food poisoning, such as scientific research, politics, and economics, giving equal weight to each argument in a manner both objective and engaging
Bibliography
Includes bibliographical references (pages 147-154) and index
