| Description |
1 online resource (49 pages) : colour illlustrations, photographs |
| Series |
What if we do nothing? |
|
What if we do nothing?
|
| Contents |
Cover; Contents; CHAPTER 1: Food and Health; CHAPTER 2: Animals and Our Food; CHAPTER 3: Plants and Our Food; CHAPTER 4: Water and Our Food; CHAPTER 5: GM Technology; CHAPTER 6: Chemical Toxins and Additives; CHAPTER 7: From Producer to Consumer; CHAPTER 8: Reducing the Risks; Glossary; Further Information; Debate Panel Answers; Index |
| Summary |
Written in British English, Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (ebrary, viewed May 13, 2015) |
| Subject |
Food -- Safety measures.
|
|
Food industry and trade -- Safety measures
|
|
Food industry and trade -- Safety measures.
|
|
Food -- Safety measures.
|
| Form |
Electronic book
|
| ISBN |
9781625133922 |
|
1625133928 |
|
