| Description |
349 pages : illustrations ; 25 cm |
| Contents |
1. Introduction to the raw materials of food / M. M. T. Janssen and A. G. J. Voragen -- 2. Natural Toxins / M. M. T. Janssen, H. M. C. Put and M. J. R. Nout -- 3. Antinutritives / M. M. T. Janssen -- 4. Contaminants / M. M. T. Janssen -- 5. Food Additives / M. M. T. Janssen -- 6. Nutrients / M. M. T. Janssen -- 7. Aspects of dietary behavior / P. van Assema and G. J. Kok -- 8. Introduction to adverse effects of food and nutrition / V. J. Feron -- 9. Adverse effects of food additives / H. Verhagen -- 10. Adverse effects of food contaminants / J. P. Groten -- 11. Adverse effects of naturally occurring nonnutritive substances / H. van Genderen -- 12. Adverse effects of nutrients / A. A. J. J. L. Rutten -- 13. Toxicology of mixtures in the light of food safety / H. van Genderen -- 14. Food allergy and food intolerance / T. Bruggink -- 15. Studies of adverse effects of food and nutrition in humans / M. Verschuren -- 16. Introduction to risk management / E. J. M. Feskens |
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17. Basic requirements of risk evaluation and standard setting / M. Smith -- 18. Extrapolation of toxicity data in risk assessment / H. J. G. M. Derks, C. Groen, M. Olling and M. J. Zeilmaker -- 19. Setting toxicological standards for food safety / F. X. R. van Leeuwen -- 20. Epidemiology in health risk assessment / A. E. M. de Hollander -- 21. Risk assessment, risk evaluation and risk management / C. J. Henry -- 22. Behavioral change and risk perception / G. J. Kok, P. van Assema and R. M. Meertens -- 23. Food safety policy / M. J. van Stigt Thans |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food adulteration and inspection.
|
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Food industry and trade -- Safety measures.
|
|
Food -- Toxicology.
|
| Author |
De Vries, John, 1936-
|
| LC no. |
95050844 |
| ISBN |
0849394880 (alk. paper) |
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