Title Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld

Published Amsterdam : Academic Press, [2014] ©2014

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Description 1 online resource (xxv, 1166 pages) : illustrations Contents I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics Summary This book presents an integrated, practical approach to the management of food safety throughout the production chain Notes Title from PDF title page (viewed November 26, 2013) Bibliography Includes bibliographical references and index Notes English Subject Food industry and trade -- Safety measures Food -- Safety measures. Food contamination -- Prevention Food handling. Food industry and trade. Food adulteration and inspection. Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry BUSINESS & ECONOMICS -- Infrastructure. SOCIAL SCIENCE -- General. Food industry and trade Food handling Food adulteration and inspection Food contamination -- Prevention Food industry and trade -- Safety measures Food -- Safety measures Form Electronic book Author Motarjemi, Yasmine Lelieveld, Huub ISBN 9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040

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