Title The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman

Edition First American edition Published London ; New York : Dorling Kindersley, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	641.5 Nor/Cbt		AVAILABLE

Description 648 pages : color illustrations ; 29 cm Notes Includes index Subject Cooking. Author Norman, Jill, 1940- LC no. 2006271326 ISBN 0756613027

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